Sunday, June 22, 2008

Nacho Spuds

This was delicious. Thanks Dolli. I got this recipe from Dolli's Delectables.
2 large baking potatoes (1.5 lbs total) cut into 1/2 inch thick rounds

1/2 lb gound beef

2 1/2 tbsp EVOO

1- 15oz can of black beans, rinsed

2 tbsp taco seasoning

1- 8oz package of shredded sharp cheese (I used a little more as the husband likes cheese and used some mozzarella we had)

1 cup grape tomatoes quartered lengthwise

Salt and Pepper

Sour cream and shredded lettuce

Set oven to 450 degrees- Position rack in the upper third of the oven

On a rimmed baking sheet- toss the potatoes with 2 tbsp olive oil and season with salt and pepper. Arrange in a single layer and bake until golden (about 20 minutes)

Heat a heavy skillet over medium high heat. Add the remaining 1/2 tbsp EVOO and the ground beef. Cook for about 2-3 minutes. Add the beans, taco seasoning, and 2 tbsp water. Lower the heat and simmer, stirring until heated throughout about 10 minutes.

Transfer the potatoes to an ovenproof 9X13 dish. Sprinkle half the cheese on top and spoon in the meat mixture. Then top with the tomatoes and the remaining cheese. Place in oven and turn off the heat. Let stand in the oven until the cheese is melted

Serve with sour cream and lettuce.

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