4 boneless, skinless chicken breasts
1 cup salsa Fresh made
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup or cream of chicken soup
1/2 cup reduced fat sour cream.
Add chicken to the slow cooker. Sprinkle taco seasoning over chicken. Mix salsa and soup together and pour over chicken. Cook on low for 6-8 hours. I shredded the chicken wiht a four- stir in sour cream until heated and served over rice. You can obviously serve it over noodles- or with tortillas.