1 lb ground beef
1/2 chopped onion
2 minced garlic cloves
Package of mushrooms
1 jar tomato sauce
10 oz can of refrigerated pizza dough
6 oz part skim mozzarella cheese
Preheat oven 425 degrees. In a nonstick skilled over med-high cook onion and garlic until softened. Add meat. Brown. Drain if necessary.
Add Mushrooms and tomato sauce to meat and heat throughout. (you will want your meat mixture more on the dry side than the saucy side)
While the meat cooks, coat a 13 x 9 baking dish with PAM cooking Spray. Unroll pizza dough and press into the bottom and halfway up the sides of the baking dish. Pre-bake in oven for 5 minutes.
Remove crust from oven. Add a layer of cheese, then a layer of the meat mixture, then top with a layer of cheese. Bake- uncovered- at 425 for 12 minutes or until crust is browned and cheese melts. Cool for 5 minutes.