Tuesday, July 8, 2008

Pepperoni and Cheese Stuffed Chicken

MMMM- Easy and delicious. I found this at Melissa's Magic in the Kitchen


Boneless Skinless Chicken Breasts

Sliced Pepperoni


Extra Virgin Olive Oil

Italian Seasoning

Salt & Pepper


** I made a bechamel sauce to serve over the chicken- see bottom link and be sure to make while the chicken is in the oven**

Between wax paper pound out the chicken breasts until thin

Layer down your sliced pepperoni- however much you would like

Layer down your cheese (I used a mix of monterrey jack and muenster cheese)- however much you would like also

Roll the chicken up and secure it with toothpicks

Place in oven safe dish- drizzle with EVOO and sprinkle with S&P and Italian Season to your liking

Bake on 325 for about 30 minutes or until done

I also made a bechamel sauce-I cut the linked recipe in half and added some Parmesan and garlic to it. I served the sauce over the meal.



Melissa said...

that's a great idea. I'm going to try that!

Joelen said...

Yum! It's a pizza wrapped in chicken! :)