Saturday, August 16, 2008


I love throwing together antipastos in the summer. This was soo good.

1/2 lb pepperoni (cut up into cubes)
1 lb salami (cut up into cubes)
1 lb provolone cheese (cut up into cubes)
tomatoe- diced
1 head of lettuce- chopped
balsamic vinigrette
olive oil

When I go to the deli- I usually ask for a chunk of the meats and cheeses- I ask them to slice it maybe 1/4 inch but then I cut them up. Then I just throw everything together. I mix some balsamic vinigrette and olive oil together and use that for the dressing. Enjoy!