Saturday, August 2, 2008

Coq Au Vin & Pasta

I came across this recipe in a cookbook- Incredibly Easy Chicken. It sure was incredibly easy and delicious.


4 large chicken breasts

2 tsp rotisserie or herb seasoning mix (1 tsp paprika and 1 tsp garlic salt may be used)

1 tbsp margarine

3 cups mushrooms

1 medium onion- chopped

1/2 cup dry white wine

1 package Pasta Roni Homestyle Chicken flavor

1/2 cup sliced green onions

Sprinkle chicken with rotisserie seasoning. In a large skillet over medium high heat melt the margarine. Add chicken and cook for 5 minutes on one side. Reduce the heat to medium low and turn the chicken over. Add mushrooms, onion and wine. Cover. Simmer 15 to 18 minutes or until chicken is no longer pink. Remove chicken from skillet.

In the same skillet- bring 1 cup water to a boil. Stir in pasta with seasoning mix, and green onions. Place chicken over the pasta. Reduce heat to medium low. Cover. Gently boil for 6-8 minutes or until pasta is tender. Let stand 3-5 minutes before serving.


1 comment:

Joelen said...

My favorite part of this recipe is that its a one pot/pan meal! Thanks for sharing :)