Sunday, August 31, 2008

Cheesy Chicken Spaghetti

A recipe that I found on Kristy's Recipes

This was easy- as I love easy recipes!!!


1 lb ground chicken
1 tbsp dried chopped onion
8 oz light velvetta cubed into 1/2 inch chunks
1 cup tomato sauce
1 cup chicken broth
1 can cream of mushroom soup
8 oz spaghetti

Brown the chicken with the onion. Cook and drain the pasta according to directions on the box. Preheat oven to 350 degrees. Spray an 8x8 pan with cooking spray. In a large pot stir together cheese, soup, tomato sauce, broth and chicken. Stirring until cheese is melted. Remove from heat and gently mix in spaghetti.

Bake 30 minutes or until hot and bubbly.


1 comment:

Joelen said...

Oooh, cheese & pasta is a combo made in heaven!